{"id":2586,"date":"2023-11-25T16:38:30","date_gmt":"2023-11-25T14:38:30","guid":{"rendered":"https:\/\/mmcsclass.org\/?page_id=2586"},"modified":"2024-02-22T10:33:37","modified_gmt":"2024-02-22T08:33:37","slug":"haccp-hazard-analysis-and-critical-control-point","status":"publish","type":"page","link":"https:\/\/mmcsclass.org\/ar\/quality-certificated-services\/non-iso\/haccp-hazard-analysis-and-critical-control-point\/","title":{"rendered":"HACCP Hazard Analysis and Critical Control Point"},"content":{"rendered":"<h2 class=\"wp-block-heading has-text-color\" style=\"color:#2f7192\">HACCP&nbsp; Hazard Analysis and Critical Control Point<\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"300\" src=\"https:\/\/mmcsclass.org\/wp-content\/uploads\/2023\/11\/haccp.png\" alt=\"\" class=\"wp-image-2589\" srcset=\"https:\/\/mmcsclass.org\/wp-content\/uploads\/2023\/11\/haccp.png 300w, https:\/\/mmcsclass.org\/wp-content\/uploads\/2023\/11\/haccp-150x150.png 150w, https:\/\/mmcsclass.org\/wp-content\/uploads\/2023\/11\/haccp-12x12.png 12w, https:\/\/mmcsclass.org\/wp-content\/uploads\/2023\/11\/haccp-200x200.png 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong>Hazard Analysis Critical Control Points HACCP<\/strong><\/p>\n\n\n\n<p class=\"has-base-color has-text-color\">Hazard Analysis Critical Control Points&nbsp;<strong>HACCP&nbsp;<\/strong>is the main platform for international legislation and good manufacturing practices for all sectors of the food industry.<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\">HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\">HACCP is relevant to all sectors of the food industry, including primary producers, manufacturers, processors and food service operators who want to demonstrate their compliance with national or international food safety legislation requirements.<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong>The&nbsp; Benefits :<\/strong><\/p>\n\n\n\n<ul class=\"has-base-color has-text-color\">\n<li><strong>Internationally recognized<\/strong><\/li>\n\n\n\n<li><strong>Competitive advantage<\/strong><\/li>\n\n\n\n<li><strong>Cost effective way of reducing wastage and recalls<\/strong><\/li>\n\n\n\n<li><strong>Remedial action taken prior to serious problems \u201cPROACTIVE\u201d<\/strong><\/li>\n\n\n\n<li><strong>Enables you to demonstrate a commitment to food safety<\/strong><\/li>\n\n\n\n<li><strong>All staff involved with product safety<\/strong><\/li>\n\n\n\n<li><strong>Conveys a degree of confidence required by consumers, retailers and buyers within the food industry<\/strong><\/li>\n\n\n\n<li><strong>Regular assessments help you to continually monitor your food safety system<\/strong><\/li>\n\n\n\n<li><strong>Due diligence and compliance with legal requirements<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong> Advantages:<\/strong><\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong>\u00a0<\/strong>Internationally recognized certification marks<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong>\u00a0<\/strong>Competitive cost<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong>\u00a0<\/strong>Carefully selected qualified multi-skilled agri-food auditors<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong>\u00a0<\/strong>Simplicity and transparency auditing services<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong>\u00a0<\/strong>References in all food sectors<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong>\u00a0<\/strong>Best Practice<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong>\u00a0<\/strong>Processes certification faster than other certification body<\/p>\n\n\n\n<p class=\"has-base-color has-text-color\"><strong><strong>MARE MARINE<\/strong>\u00a0<\/strong>Promotes your E-certification\u00a0 in our international website<\/p>","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":2552,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/pages\/2586"}],"collection":[{"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/comments?post=2586"}],"version-history":[{"count":4,"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/pages\/2586\/revisions"}],"predecessor-version":[{"id":2647,"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/pages\/2586\/revisions\/2647"}],"up":[{"embeddable":true,"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/pages\/2552"}],"wp:attachment":[{"href":"https:\/\/mmcsclass.org\/ar\/wp-json\/wp\/v2\/media?parent=2586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}